Functional foods.
概要
| 作品: | 12 作品在 6 項出版品 6 種語言 | |
|---|---|---|
書目資訊
Prebiotics and probiotics in human milk :origins and functions of milk-borne oligosaccharides and bacteria /
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Bioactive nutriceuticals and food supplements in neurological and brain diseaseprevention and therapy /
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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Foods and dietary supplements in the prevention and treatment of disease in older adults
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