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醱酵工業
Overview
Works:
3 works in 3 publications in 3 languages
Titles
NOMA餐廳發酵實驗米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 /
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(Language materials, printed)
發酵工程工藝原理
by:
(Language materials, printed)
發酵工程實驗指導
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(Language materials, printed)
Subjects
食品工業
醱酵工業
食品微生物
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