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概要
書目資訊
主題
Food science.
概要
作品:
2 作品在 0 項出版品 0 種語言
書目資訊
Stop and smell the fat! Exploring the role of olfaction in dietary fat perception /
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(書目-語言資料,印刷品)
Implementation and Evaluation of a Nutrition-Focused STEAM Summer Program for Urban Youth /
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(書目-語言資料,印刷品)
主題
Oils & fats.
Appetite.
Fatty acids.
Nutrition.
Science education.
Food.
Health sciences.
Food science.
Public health education.
Public health.
Chemosensory perception.
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