烹飪 - 問題集

Overview

Works:	6 works in 6 publications in 6 languages

Titles

中餐烹調葷食丙級檢定學術科大全 by: (Language materials, printed)

乳酸菌, 你們還活著嗎? : 美食中隱藏的84個科學謎題 by: (Language materials, printed)

廚房新手東問西答 : 450則做菜常遇Q&A 72道新手必學料理 by: (Language materials, printed)

乳酸菌, 你們還活著嗎? : 84個跟美食有關的科學謎題 by: (Language materials, printed)

丙級中餐烹調學術科通關寶典(技能檢定)(2009年最新版) by: (Language materials, printed)

鮭魚先生, 你好色! : 60堂煎煮炒炸的代學課 by: (Language materials, printed)

Subjects

烹飪