五星級主廚拿手菜 = Master chef's recipe : 料理...
中華餐旅協會

 

  • 五星級主廚拿手菜 = Master chef's recipe : 料理秘訣 珍藏手藝 傾囊相授
  • Record Type: Language materials, printed : monographic
    Paralel Title: Master chef's recipe
    Title Information: 料理秘訣 珍藏手藝 傾囊相授
    Secondary Intellectual Responsibility: 楊儒俊,
    Secondary Intellectual Responsibility: 蕭德洪,
    Secondary Intellectual Responsibility: 劉添仁,
    Corporate Body: 中華餐旅協會
    Place of Publication: 臺中市
    Published: 紅螞蟻總經銷; 生活家出版;
    Year of Publication: 2007[民96]
    Edition: 初版
    Description: 201面彩圖 : 26公分;
    Series: 玩味美食系列叢書
    Subject: 食譜 -
    Notes: 含索引
    ISBN: 978-986-7114-26-6
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  • 1 records • Pages 1 •
 
40302625 前棟3F一般圖書區(圖書館) 3F General Monographic Collections (Front Building) 一般圖書 一般圖書 (Book) 427.1 8668 2007 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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