| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
這樣賣吃的,成為活下來的那5%/ 金裕鎮著 ; 高毓婷譯 |
| Reminder of title: |
韓國餐飲之神黃金公式,搶攻顧客心占率,忍不住一買再買 / |
| remainder title: |
Business, now it's content |
| Author: |
金裕鎮 |
| other author: |
高毓婷 |
| Published: |
臺北市 :日月文化, : 2023[民112], |
| [NT 15000922]: |
1版 |
| Description: |
340面 :彩圖 : |
| Notes: |
譯自: 장사, 이제는 콘텐츠다 '장사의 神' 김유진의 |
| Subject: |
餐飲業 - |
| Online resource: |
點擊此處查看iRead eBook華藝電子書(2024逢甲聯盟上半年) |
| ISBN: |
9786267329054 |