| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
團體膳食製備與管理 =/ 簡怡雯等合著 |
| Reminder of title: |
Quantity meals preparation and management / |
| remainder title: |
Quantity meals preparation and management |
| Author: |
簡怡雯 |
| Published: |
臺中市 :華格那, : 2022[民111], |
| [NT 15000922]: |
二版修訂版 |
| Description: |
1冊 :彩圖,表格 ; : 26公分; |
| Notes: |
考選部營養師國家考試參考用書 |
| Subject: |
餐飲業管理 - |
| ISBN: |
978-986-362-397-7 : |