餐飲業管理

餐飲開店。體驗設計學Food and beverage experience design : 首席餐飲設計顧問親授品牌創建與系統化開店戰略 / by: (Language materials, printed)

永不放棄我如何打造麥當勞王國 / by: (Language materials, printed)

ERP資訊管理系統 餐飲實務應用ERP學會認證教材 / by: (Language materials, printed)

成就他人的經營思考: 善菓創辦人嚴心鏞利他實踐心法/ by: (Language materials, printed)

超乎常理的款待世界第一名餐廳的服務精神 / by: (Language materials, printed)

團體膳食製備與管理 =Quantity meals preparation and management / by: (Language materials, printed)

鼎泰豐: 有溫度的完美/ by: (Language materials, printed)

超乎常理的款待世界第一名餐廳的服務精神 / by: (Language materials, printed)

永不放棄我如何打造麥當勞王國 / by: (Language materials, printed)

餐飲開店.體驗設計學首席餐飲設計顧問親授品牌創建與系統化開店戰略 = Food and beverage experience design / by: (Language materials, printed)

超乎常理的款待世界第一名餐廳的服務精神 / by: (Language materials, printed)

成就他人的經營思考善菓創辦人嚴心鏞利他實踐心法 / by: (Language materials, printed)

海底撈行銷管理跟呷哺呷哺、臺灣王品比較 / by: (Language materials, printed)

海底撈公司的組織管理能力衡量-跟臺灣的王品餐飲公司比較 by: (Language materials, printed)

餐飲門店管理手冊 by: (Language materials, printed)

餐飲管理 by: (Language materials, printed)

肯德基小廚房裡的大世界 / by: (Language materials, printed)

餐飲業經營技巧 by: (Language materials, printed)

餐飲服務與管理 by: (Language materials, printed)

行家這樣開餐廳懂得眉角,經營就上手! / by: (Language materials, printed)

海底撈你學不會 :台灣最成功的餐飲集團是<<王品>> 大陸最火爆的餐飲業是<<海底撈>> / by: (Language materials, printed)

幸福的美味店幸福導向的餐飲經營 / by: (Language materials, printed)