飲食風俗

大碗另加小說家的飲食滋味 / by: (Language materials, printed)

英式家庭經典烘焙燕麥在北, 小麥在南, 大不列顛甜鹹糕點發展及100道家庭食譜 / by: (Language materials, printed)

千古食趣人生在世, 吃喝二字 / by: (Language materials, printed)

品嘗.烹煮.盛裝 by: (Language materials, printed)

和食的饗宴 by: (Language materials, printed)

飲食文化Food culture / by: (Language materials, printed)

别说你会吃日料 by: (Language materials, printed)

食在明朝 by: (Language materials, printed)

食在宋朝 by: (Language materials, printed)

食在清朝 by: (Language materials, printed)

食在唐朝 by: (Language materials, printed)

野島剛漫遊世界食考學五十歲的一人旅,從「吃」進入一個國家、一段歷史、一種文化的奇妙田野探訪 / by: (Language materials, printed)

食在宋朝大宋餐桌上的料理實驗室 / by: (Language materials, printed)

日本庶民美食[有聲]Nippon所藏 / by: (Language materials, printed)

飲食大未來全球飲食劇烈變遷的年代,給置身豐盛時代卻無比徬徨者的最佳飲食健康指南 / by: (Language materials, printed)

微醺,倫敦飲酒文化以及酒的故事,顛覆你想像的英國人 / by: (Language materials, printed)

人神共歆 :宗教與養生飲食 / by: (Language materials, printed)

中國精粹.Highlights of China. Chinese diet and health /. 飲食養生卷 by: (Language materials, printed)

餐桌上的領袖 by: (Language materials, printed)

人間味道 by: (Language materials, printed)

中國少數民族的飲食文化 / by: (Language materials, printed)

民以食為天 :地方飲食文化(二) / by: (Language materials, printed)

好吃.. 38,. 採集日常,台灣滋味!醬料.香氣.食材.味型 by: (Language materials, printed)

吃的台灣史 by: (Language materials, printed)

紅茶經葉怡蘭的二十年尋味之旅 / by: (Language materials, printed)

台菜本味 by: (Language materials, printed)

法國美食史行家知識與風土認證 / by: (Language materials, printed)

西班牙美食史西班牙料理不只tapas / by: (Language materials, printed)

餐桌上的旅行家向義大利傳奇美味致敬 / by: (Language materials, printed)

食光.時光臺灣飲食檔案故事 = Taiwan / by: (Language materials, printed)

咖哩的世界史從印度出發到各國餐桌, 日本最受歡迎國民料理的進化故事 / by: (Language materials, printed)

抗拒不了的舌尖誘惑民族飲食 / by: (Language materials, printed)

餐桌上的宋朝 by: (Language materials, printed)

特色節慶好味道10種節慶飲食習俗、8段文化歷史回顧、24道中華美食典故 / by: (Language materials, printed)

台菜本味黃婉玲的菜尾湯與經典宴客菜 / by: (Language materials, printed)

那些做自己的女人, 和她們的餐桌她, 橫越歐洲大陸找尋自我, 走進12個女主人的家, 聽她們用生活樣貌說故事, 重新找回女生向前走的勇氣 / by: (Language materials, printed)

日本庶民美食Nippon所藏日語嚴選講座 / by: (Language materials, printed)

舌尖上的外交從幕末到明治, 細數日本近代史上最美味的算計 / by: (Language materials, printed)

沙茶戰後潮汕移民與臺灣飲食變遷 = The untold story of Shacha sauce / by: (Language materials, printed)

朝鮮牛之味看牛肉如何餵飽一整個近代韓國 / by: (Language materials, printed)

美食滋味中的風景 by: (Language materials, printed)

美食中華八大菜系與文化內涵 / by: (Language materials, printed)

巷弄裡的台灣味22道庶民美食與它們的故事 / by: (Language materials, printed)

朝鮮牛之味看牛肉如何餵飽一整個近代韓國 / by: (Language materials, printed)

圖解壽司辭典 by: (Language materials, printed)

日本庶民美食Nippon所藏日語嚴選講座 / by: (Language materials, printed)

品菜單令人垂涎的經濟與社會變革紀錄 / by: (Language materials, printed)

沙茶戰後潮汕移民與臺灣飲食變遷 / by: (Language materials, printed)

日本發酵紀行Fermentation tourism Nippon / by: (Language materials, printed)

料理臺灣從現代性到在地化, 澎湃百年的一桌好菜 / by: (Language materials, printed)

甜與權力糖-改變世界體系運轉的關鍵樞紐 / by: (Language materials, printed)

雜食者的兩難速食、有機和野生食物的自然史 / by: (Language materials, printed)

印度家庭私房料理 by: (Language materials, printed)

野島剛漫遊世界食考學五十歲的一人旅, 從「吃」進入一個國家、一段歷史、一種文化的奇妙田野探訪 / by: (Language materials, printed)

野島剛漫遊世界食考學五十歲的一人旅,從「吃」進入一個國家.一段歷史.一種文化的奇妙田野探訪 / by: (Language materials, printed)

居酒屋的誕生日本江戶時代的酒食文化 / by: (Language materials, printed)

飲食中的朝鮮野史歷史就是越了解越美味 / by: (Language materials, printed)

蕎麥麵.鰻魚.天婦羅.壽司江戶四大美食的誕生 / by: (Language materials, printed)

美食中華八大菜系與文化內涵 / by: (Language materials, printed)

金繕身心修復術碎裂傷痕為何讓人與物增添價值?金繕這樣為你修復.將日本美學注入你的生活態度 / by: (Language materials, printed)

普瓦蘭麵包之書 by: (Language materials, printed)

飲食大未來全球飲食劇烈變遷的年代, 給置身豐盛時代卻無比徬徨者的最佳飲食健康指南 / by: (Language materials, printed)

料理王國 by: (Language materials, printed)

出張嘴 環島去吃遍各地現撈海鮮、在地山產、特色美食, 看見餐盤中的台灣風景。 / by: (Language materials, printed)

飲食中的朝鮮野史 by: (Language materials, printed)

蕎麥麵 鰻魚 天婦羅 壽司江戶四大美食的誕生 / by: (Language materials, printed)

居酒屋的誕生日本江戶時代的酒食文化 / by: (Language materials, printed)

加州品味洋家媳婦美食總編的食尚記事 / by: (Language materials, printed)

紅茶的一切Almost everything of the tea : 紅茶迷完全圖解指南 / by: (Language materials, printed)

不是每個甜甜圈都有洞!義大利美食諺語筆記50道經典食譜及50句智慧語錄 / by: (Language materials, printed)

醇釀的滋味:臺灣菜的百年變遷與風貌 / by: (Language materials, printed)

總鋪師辦桌再現老台菜的美味記憶 / by: (Language materials, printed)

老台菜紅城花廳台灣味 / by: (Language materials, printed)

灶邊煮語台灣閩客料理的對話 / by: (Language materials, printed)

不是每個甜甜圈都有洞!!義大利美食諺語筆記50道經典食譜及50句智慧語錄 / by: (Language materials, printed)

粵菜The ten major name cards of Lingnan culture / by: (Language materials, printed)

與達爾文共進晚餐演化如何造就美食, 食物又如何形塑人類的演化 / by: (Language materials, printed)

風土餐桌小旅行12個小地方的飲食人類學筆記 / by: (Language materials, printed)

風城味兒除了貢丸、米粉, 新竹還有許多其他 / by: (Language materials, printed)

下午茶小息生活提案 / by: (Language materials, printed)

四川花椒探索花椒與川味的奧秘 = Sichuan pepper / by: (Language materials, printed)

食物.文化.與戰爭 : 十個引爆人類世紀衝突與轉折的食物歷史 / by: (Language materials, printed)

帝國與料理 / by: (Language materials, printed)

料理世界史 :一百道食譜看飲食的千年故事 / by: (Language materials, printed)

餐桌上的語言學家 :從菜單看全球飲食文化史 / by: (Language materials, printed)

飲食文化綜論 / by: (Language materials, printed)

飲食傳播與文化交流 / by: (Language materials, printed)

食巧毋食飽 :地方飲食文化(一) / by: (Language materials, printed)

食品科技史與餐飲管理 / by: (Language materials, printed)

茶酒文化 / by: (Language materials, printed)

日本料理的歷史 :從本膳料理、懷石到京料理探索和食文化的原點 / by: (Language materials, printed)

擺一桌絕妙的宋朝茶席 / by: (Language materials, printed)

山味、海味、臺灣味臺灣飲食文化歷史 / by: (Language materials, printed)

味道福爾摩莎 =Taste of Formosa / by: (Language materials, printed)

味自慢! :日本47都道府縣美食地圖 / by: (Language materials, printed)

吃一場有趣的宋朝飯局 / by: (Language materials, printed)

下廚記 / by: (Language materials, manuscript)