飲食業 - 管理

星星的滋味 = Restaurants etoiles selon Chung-Tao : 忠道的米其林筆記 by: (Language materials, printed)

飲食全球化 : 跟著麥當勞，深入東亞街頭 by: (Language materials, printed)

蔬食味自慢 : 發現台灣+30間自然慢活餐廳好吃的秘密 by: (Language materials, printed)

團體膳食供應與管理實務 = Quantity food service and management by: (Language materials, printed)

餐飲業中式廚房職業衛生現場整合性輔導之探討 = Study for the Chinese style kitchen comprehensive counseling of restaurant trade's occupation hygiene in sites by: (Language materials, printed)

餐廳服務員 by: (Electronic resources)

新編團體膳食供應與管理 = Quantity food service and management by: (Language materials, printed)

餐旅概論. 餐飲管理篇(最新二版) by: (Language materials, printed)

開家賺錢的中式早餐店 by: (Language materials, printed)

宅配美食通 : 史上最強宅配美食終極寶典200; 福委.辦公室OL必備一本吃遍全台灣 by: (Language materials, printed)

麥當勞的推手 : 雷？克羅克之McDonald's Magic by: (Language materials, printed)

第一次開餐廳就賺錢 : 100萬投資額以下的致富秘笈 by: (Language materials, printed)

現代餐飲管理實務 = Modern food & beverage management operation by: (Language materials, printed)

營養師系列 : 團體膳食設計與管理 by: (Language materials, printed)

鼎泰豐傳奇 by: (Language materials, printed)

餐飲店經營聖經150條鐵則 by: (Language materials, printed)

圖解餐飲店如何賺大錢 by: (Language materials, printed)

新竹正好味 : 識途阿鴻逛美食 by: (Language materials, printed)

典範鼎泰豐 : 楊紀華的小籠包大祕密 by: (Language materials, printed)

愛戀焙果 : 334種美味焙果與你真情相遇 by: (Language materials, printed)

開家賺錢的飲料專賣店 : 茶舖.果汁吧.平價咖啡300道(2007修訂版) by: (Language materials, printed)

餐旅概論 = Introduction to hospitality by: (Language materials, printed)

愛評美食通 : 北高捷運美食之旅 by: (Language materials, printed)

愛評美食通 : 橘色情人節推薦餐廳 by: (Language materials, printed)

愛評美食通極品美味網友推薦BEST 100 by: (Language materials, printed)

東京.幸福玩味 : 旅行的體驗, 結合美食的饗宴, 造就人生中一連串美麗的記憶! by: (Language materials, printed)

餐飲業必讀 = Reception etiquette : 接待禮儀100招 by: (Language materials, printed)