餐飲管理

Overview

Works:	16 works in 16 publications in 16 languages

Titles

生意的起點白種元的小店經營心法 / by: (Language materials, printed)

丙級餐飲服務技能檢定學術科完全攻略 by: (Language materials, printed)

升科大四技餐飲服務技術 / by: (Language materials, printed)

最新餐飲服務丙級技術士技能檢定學術科 by: (Language materials, printed)

餐飲企業采購業務實戰指南圖解版 / by: (Language materials, printed)

餐飲企業人力資源管理指南圖解版 / by: (Language materials, printed)

餐飲企業營銷促銷實戰指南圖解版 / by: (Language materials, printed)

餐飲管理與服務從入門到精通圖解版 / by: (Language materials, printed)

丙級技能檢定餐飲服務學科題庫工作項目解析 by: (Language materials, printed)

Subjects

中國

餐飲業

餐廳

工業史

問題集