餐飲業管理

Overview

Works:	15 works in 14 publications in 14 languages

Titles

怎樣開會賺錢的店 : 35個創業圓夢故事讓你勇闖美食界 by: (Language materials, printed)

餐飲資訊管理系統 : ERP學會餐飲資訊系統認證教材 by: (Electronic resources)

團體膳食製備與管理 = Quantity Meals preparation and management by: (Language materials, printed)

麥當勞為什麼會失敗? by: (Electronic resources)

苦過的回味是甘甜 : 我就是這樣學著打造一間感動人的餐廳 by: (Electronic resources)

行家這樣開餐廳. 2. HOLD住常客年年賺 by: (Electronic resources)

團體膳食規劃與實務 = The plan and management of group meal by: (Language materials, printed)

菜單設計 by: (Language materials, printed)

小資三年當店長 : 在年營業額150億的海底撈,從服務生變店長的奮鬥日記! by: (Electronic resources)

新編團體膳食供應與管理 = Quantity food service and management by: (Language materials, printed)

Subjects

宴會

日本

糕餅業

餐廳

飲食