食品工業

Overview

Works:	12 works in 12 publications in 12 languages

Titles

咀嚼與吞嚥安全食品設計 by: (Language materials, printed)

休閒食品製作工藝與配方 by: (Language materials, printed)

食品工業固體廢物資源化技術 by: (Language materials, printed)

看懂食物標籤 by: (Language materials, printed)

NOMA餐廳發酵實驗米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 / by: (Language materials, printed)

就為了好吃?一位餐廳老闆的真心告白, 揭開飲食業變成化工業的真相 / by: (Language materials, printed)

食托邦Sitopia一餐一世界!有意識的選擇吃, 用美味打造永續未來 / by: (Language materials, printed)

你吃的都是謊言全面追蹤破解食品工業騙局,教你吃對食物,自己的健康自己救 / by: (Language materials, printed)

你吃的食物是真的嗎?起司、油、牛肉、海鮮、酒的真相現形記 / by: (Language materials, printed)

Subjects

食物

釀造

飲食