醱酵

日本媽媽的美味發酵食鹽麴.甘麴.味噌.酒粕.味醂,用天然的發酵調味烹出自家風味 / by: (Language materials, printed)

發酵文化: 古老發酵食如何餵養人體微生物/ by: (Language materials, printed)

搞懂「發酵」看這一本就夠了! by: (Language materials, printed)

日本發酵紀行Fermentation tourism Nippon / by: (Language materials, printed)

麴之鍊金術精準操作、科學探索、大膽實驗食材,重新發掘米麴菌等真菌的發酵魔力 / by: (Language materials, printed)

搞懂「發酵」看這一本就對了/ by: (Language materials, printed)

醱酵食光-麴の味: 集科學.知識.實作.食品與傳統工藝兼備的麴醱酵導引/ by: (Language materials, printed)

醱酵工業

食譜

健康飲食

飲食風俗

日本

米麴黴

醱酵

食品微生物