飲食風俗

義大利美食史在神話與刻板印象之外 / by: (Language materials, printed)

西班牙美食史西班牙料理不只tapas / by: (Language materials, printed)

法國美食史行家知識與風土認證 / by: (Language materials, printed)

俄羅斯美食史包心菜和魚子醬 / by: (Language materials, printed)

印度美食史盛宴與齋戒的國度 / by: (Language materials, printed)

越南美食史米飯與長棍麵包 / by: (Language materials, printed)

故宮宴 by: (Language materials, printed)

明朝酒文化 by: (Language materials, printed)

味道石家莊 by: (Language materials, printed)

寻味西北 by: (Language materials, printed)

腰瘦好吃 夏限定 台灣文化偵探曹銘宗, 帶你吃遍當季好食!Goddamned good! / by: (Language materials, printed)

腰瘦好吃(秋限定)台灣文化偵探曹銘宗,帶你吃遍當季好食! by: (Language materials, printed)

餐桌上的日本史 by: (Language materials, printed)

咱台灣的味收錄二十六集在地溫暖人情味, 是台灣最美麗的風景 / by: (Language materials, printed)

食物.文化.與戰爭 : 十個引爆人類世紀衝突與轉折的食物歷史 / by: (Language materials, printed)

帝國與料理 / by: (Language materials, printed)

料理世界史 :一百道食譜看飲食的千年故事 / by: (Language materials, printed)

總鋪師辦桌再現老台菜的美味記憶 / by: (Language materials, printed)

老台菜紅城花廳台灣味 / by: (Language materials, printed)

灶邊煮語台灣閩客料理的對話 / by: (Language materials, printed)

中國精粹.Highlights of China. Chinese diet and health /. 飲食養生卷 by: (Language materials, printed)

不是每個甜甜圈都有洞!!義大利美食諺語筆記50道經典食譜及50句智慧語錄 / by: (Language materials, printed)

粵菜The ten major name cards of Lingnan culture / by: (Language materials, printed)

與達爾文共進晚餐演化如何造就美食, 食物又如何形塑人類的演化 / by: (Language materials, printed)

風土餐桌小旅行12個小地方的飲食人類學筆記 / by: (Language materials, printed)

風城味兒除了貢丸、米粉, 新竹還有許多其他 / by: (Language materials, printed)

人間味道 by: (Language materials, printed)

加州品味洋家媳婦美食總編的食尚記事 / by: (Language materials, printed)

紅茶的一切Almost everything of the tea : 紅茶迷完全圖解指南 / by: (Language materials, printed)

不是每個甜甜圈都有洞!義大利美食諺語筆記50道經典食譜及50句智慧語錄 / by: (Language materials, printed)

潮食風物記 by: (Language materials, printed)

虱目魚的身世從台灣到世界,從產地到餐桌的完全考察 / by: (Language materials, printed)

腰瘦好吃 夏限定 台灣文化偵探曹銘宗,帶你吃遍當季好食!Goddamned good! / by: (Language materials, printed)

腰瘦好吃秋限定 台灣文化偵探曹銘宗,帶你吃遍當季好食! = Goddamned good! / by: (Language materials, printed)

腰瘦好吃Goddamned good! / by: (Language materials, printed)

美食滋味中的風景 by: (Language materials, printed)

美食中華八大菜系與文化內涵 / by: (Language materials, printed)

巷弄裡的台灣味22道庶民美食與它們的故事 / by: (Language materials, printed)

朝鮮牛之味看牛肉如何餵飽一整個近代韓國 / by: (Language materials, printed)

圖解壽司辭典 by: (Language materials, printed)

日本庶民美食Nippon所藏日語嚴選講座 / by: (Language materials, printed)

品菜單令人垂涎的經濟與社會變革紀錄 / by: (Language materials, printed)

沙茶戰後潮汕移民與臺灣飲食變遷 / by: (Language materials, printed)

日本發酵紀行Fermentation tourism Nippon / by: (Language materials, printed)

料理臺灣從現代性到在地化, 澎湃百年的一桌好菜 / by: (Language materials, printed)

甜與權力糖-改變世界體系運轉的關鍵樞紐 / by: (Language materials, printed)

雜食者的兩難速食、有機和野生食物的自然史 / by: (Language materials, printed)

印度家庭私房料理 by: (Language materials, printed)

野島剛漫遊世界食考學五十歲的一人旅, 從「吃」進入一個國家、一段歷史、一種文化的奇妙田野探訪 / by: (Language materials, printed)

野島剛漫遊世界食考學五十歲的一人旅,從「吃」進入一個國家.一段歷史.一種文化的奇妙田野探訪 / by: (Language materials, printed)

大塚太太帶你吃日本飲食文化.地方料理.星級食材.巷弄美食.夢幻甜點.人氣伴手禮,在地人才知道的美食秘境全收錄 = グルメの旅Japan / by: (Language materials, printed)

巷仔口的美食家200+台灣最在地的小吃速寫x老店尋味 / by: (Language materials, printed)

美食中華八大菜系與文化內涵 / by: (Language materials, printed)

金繕身心修復術碎裂傷痕為何讓人與物增添價值?金繕這樣為你修復.將日本美學注入你的生活態度 / by: (Language materials, printed)

普瓦蘭麵包之書 by: (Language materials, printed)

飲食大未來全球飲食劇烈變遷的年代, 給置身豐盛時代卻無比徬徨者的最佳飲食健康指南 / by: (Language materials, printed)

料理王國 by: (Language materials, printed)

出張嘴 環島去吃遍各地現撈海鮮、在地山產、特色美食, 看見餐盤中的台灣風景。 / by: (Language materials, printed)

好吃.. 38,. 採集日常,台灣滋味!醬料.香氣.食材.味型 by: (Language materials, printed)

吃的台灣史 by: (Language materials, printed)

紅茶經葉怡蘭的二十年尋味之旅 / by: (Language materials, printed)

台菜本味 by: (Language materials, printed)

法國美食史行家知識與風土認證 / by: (Language materials, printed)

西班牙美食史西班牙料理不只tapas / by: (Language materials, printed)

餐桌上的旅行家向義大利傳奇美味致敬 / by: (Language materials, printed)

食光.時光臺灣飲食檔案故事 = Taiwan / by: (Language materials, printed)

咖哩的世界史從印度出發到各國餐桌, 日本最受歡迎國民料理的進化故事 / by: (Language materials, printed)

餐桌上的宋朝 by: (Language materials, printed)

特色節慶好味道10種節慶飲食習俗、8段文化歷史回顧、24道中華美食典故 / by: (Language materials, printed)

台菜本味黃婉玲的菜尾湯與經典宴客菜 / by: (Language materials, printed)

日本庶民美食Nippon所藏日語嚴選講座 / by: (Language materials, printed)

舌尖上的外交從幕末到明治, 細數日本近代史上最美味的算計 / by: (Language materials, printed)

沙茶戰後潮汕移民與臺灣飲食變遷 = The untold story of Shacha sauce / by: (Language materials, printed)

越南美食史: 米飯與長棍麵包/ by: (Language materials, printed)

泰國我的菜: 泰菜的身世、餐桌文化和美味奧祕/ by: (Language materials, printed)

島嶼上的飯桌大蛤飯、木瓜粄、柴把湯、老酒麵線…讓我們走進阿公阿嬤說不完的時代記憶。 / by: (Language materials, printed)

大碗另加小說家的飲食滋味 / by: (Language materials, printed)

英式家庭經典烘焙燕麥在北, 小麥在南, 大不列顛甜鹹糕點發展及100道家庭食譜 / by: (Language materials, printed)

品嘗.烹煮.盛裝 by: (Language materials, printed)

和食的饗宴 by: (Language materials, printed)

别说你会吃日料 by: (Language materials, printed)

食在清朝 by: (Language materials, printed)

食在唐朝 by: (Language materials, printed)

野島剛漫遊世界食考學五十歲的一人旅,從「吃」進入一個國家、一段歷史、一種文化的奇妙田野探訪 / by: (Language materials, printed)

日本庶民美食[有聲]Nippon所藏 / by: (Language materials, printed)

飲食大未來全球飲食劇烈變遷的年代,給置身豐盛時代卻無比徬徨者的最佳飲食健康指南 / by: (Language materials, printed)

微醺,倫敦飲酒文化以及酒的故事,顛覆你想像的英國人 / by: (Language materials, printed)

那些做自己的女人, 和她們的餐桌她, 橫越歐洲大陸找尋自我, 走進12個女主人的家, 聽她們用生活樣貌說故事, 重新找回女生向前走的勇氣 / by: (Language materials, printed)

朝鮮牛之味看牛肉如何餵飽一整個近代韓國 / by: (Language materials, printed)

吃飯沒: 探訪全球中餐館, 關於移民、飲食與文化認同的故事/ by: (Language materials, printed)

天山腳下的孜味從烤全羊、手抓飯、大盤雞到饢坑肉, 來一趟新疆饗食宴! / by: (Language materials, printed)

早餐之書穿越歷史時空與文學品味的早餐解謎之旅 / by: (Language materials, printed)

餃子與味噌流動的日本味 / by: (Language materials, printed)

日本百味散步帳The wonderful & delicious in Japan / by: (Language materials, printed)

斯土斯民臺南生活風尚 / by: (Language materials, printed)

不孤獨的美食家蘇東坡貶到哪、吃到哪, 大文豪的吃貨之路 / by: (Language materials, printed)

東京溫柔時光 by: (Language materials, printed)

咱台灣的味 by: (Language materials, printed)

無事烹小鮮 by: (Language materials, printed)

食常物語 by: (Language materials, printed)

美食怪奇物語 by: (Language materials, printed)

無事烹小鮮/ by: (Language materials, printed)

食常物語/ by: (Language materials, printed)

大塚太太帶你吃日本: 飲食文化.地方料理.星級食材.巷弄美食.夢幻甜點.人氣伴手禮, 在地人才知道的美食秘境全收錄/ by: (Language materials, printed)

歷代名人請上菜21位歷史人物的飲食故事 21種思考與創見 23道中華美食典故 / by: (Language materials, printed)

飲食文化知識通19個有趣的飲食常識探究 12位名人與酒的不解之緣 17道中華美食典故 / by: (Language materials, printed)

世界地方特色料理圖鑑集結300個國家、地區, 藉著食譜認識各地歷史、文化、宗教飲食規則 / by: (Language materials, printed)

歷史六瓶裝啤酒、葡萄酒、烈酒、咖啡、茶和可樂, 一字排開, 數千年文明史就在你眼前! / by: (Language materials, printed)

美食也吹牛羅馬人的魔法藥水是魚醬?以前喝咖啡加鹽不加糖?鮭魚壽司不是日本傳統料理?原來餐桌上的食物很有事! / by: (Language materials, printed)

美食祕境用味蕾品嘗全世界!500道歷史、文化、旅行、慶典佳餚驚喜上菜 / by: (Language materials, printed)

消失的餐盤走訪五大洲的傳統飲食文化巡禮, 探查稀有食物從盛產、瀕危到復育的變革之路 / by: (Language materials, printed)

希臘美食史眾神的禮物 / by: (Language materials, printed)

點餐,帶上這本書50道經典名菜故事和名家獨門食譜,讓你懂「吃」 / by: (Language materials, printed)

魚翅與花椒國際川菜權威扶霞的飲饌起點 / by: (Language materials, printed)

吃的台灣史荷蘭傳教士的麵包.清人的鮭魚罐頭.日治的牛肉吃法,尋找台灣的飲食文化史 / by: (Language materials, printed)

微醺 倫敦飲酒文化以及酒的故事 顛覆你想像的英國人 = When a man is tired of London, he is tired of life / by: (Language materials, printed)

香港尋味吃一口蛋撻奶茶菠蘿油,在百年老舖與冰室.茶餐廳,遇見港食文化的過去與現在 / by: (Language materials, printed)

韓食點餐完全圖解看懂菜單x道地吃法x實用會話,不會韓文照樣吃遍烤肉.炸雞.鍋物.海鮮市場等14大類正韓美食 / by: (Language materials, printed)

原來,這才是拉麵身世.流派.職人魂,尋訪日本拉麵的文化底蘊.烹調演變與極上進化 / by: (Language materials, printed)

和菓子絕美圖鑑歲時物語.生活節慶.文化解謎,350+日本尋味事典 / by: (Language materials, printed)

喔!臺味原來如此潤餅裡包什麼,透露你的身世!20種常民小吃的跨境尋跡與風味探索 / by: (Language materials, printed)

一起到綠色餐廳吃頓飯!在地友善食材x溫暖節令料理,跟著番紅花走訪全台22家風土餐廳 / by: (Language materials, printed)

島嶼上的飯桌 by: (Language materials, printed)

被誤解的老台菜 by: (Language materials, printed)

早餐之書穿越歷史時空與文學品味的早餐解謎之旅 / by: (Language materials, printed)

日本百味散步帳四季都好吃的一期一繪 = The wonderful & delicious in Japan / by: (Language materials, printed)

餐桌上的韓國人湯飯.矮桌.扁筷子, 韓國人為什麼這樣吃的飲食常識與奧祕 / by: (Language materials, printed)

原來,這才是拉麵身世、流派、職人魂,尋訪日本拉麵的文化底蘊、烹調演變與極上進化 / by: (Language materials, printed)

和菓子絕美圖鑑 by: (Language materials, printed)

魚翅與花椒國際川菜權威扶霞的飲饌起點 / by: (Language materials, printed)

品嘗.烹煮.盛裝日本飲食文化奠基人上至節氣.下至地理的美味追尋 / by: (Language materials, printed)

吟遊問俠之食趣: 飲饌叢談/ by: (Language materials, printed)

紅茶的一切紅茶迷完全圖解指南 = Almost everything of the tea / by: (Language materials, printed)

遠方之地吃酸!發酵塑造的地方文化與都市生活 / by: (Language materials, printed)

早餐之書穿越歷史時空與文學品味的早餐解謎之旅 / by: (Language materials, printed)

日本百味散步帳四季都好吃的一期一繪 = The wonderful & delicious in Japan / by: (Language materials, printed)

東京溫柔時光 by: (Language materials, printed)

斯土斯民臺南生活風尚 / by: (Language materials, printed)

美食也吹牛羅馬人的魔法藥水是魚醬?以前喝咖啡加鹽不加糖?鮭魚壽司不是日本傳統料理?原來餐桌上的食物很有事! / by: (Language materials, printed)

喔!臺味原來如此潤餅裡包什麼,透露你的身世!20種常民小吃的跨境尋跡與風味探索 / by: (Language materials, printed)

征服統治者的味蕾Conquering the taste of the rulers / by: (Language materials, printed)

餐桌上的領袖 by: (Language materials, printed)

中國少數民族的飲食文化 / by: (Language materials, printed)

民以食為天 :地方飲食文化(二) / by: (Language materials, printed)

人神共歆 :宗教與養生飲食 / by: (Language materials, printed)

搭檯澳門老字號茶餐廳巡禮計劃 / by: (Language materials, printed)

不是庖丁, 也可以解牛中華飲食文化筆記 : 美食x習俗x歷史x趣聞 / by: (Language materials, printed)

料理之道從神的規則到人的選擇 / by: (Language materials, printed)

千古食趣人生在世, 吃喝二字 / by: (Language materials, printed)

飲食文化Food culture / by: (Language materials, printed)

食在明朝 by: (Language materials, printed)

食在宋朝 by: (Language materials, printed)

食在宋朝大宋餐桌上的料理實驗室 / by: (Language materials, printed)

抗拒不了的舌尖誘惑民族飲食 / by: (Language materials, printed)

居酒屋的誕生日本江戶時代的酒食文化 / by: (Language materials, printed)

飲食中的朝鮮野史歷史就是越了解越美味 / by: (Language materials, printed)

蕎麥麵.鰻魚.天婦羅.壽司江戶四大美食的誕生 / by: (Language materials, printed)

飲食中的朝鮮野史 by: (Language materials, printed)

蕎麥麵 鰻魚 天婦羅 壽司江戶四大美食的誕生 / by: (Language materials, printed)

居酒屋的誕生日本江戶時代的酒食文化 / by: (Language materials, printed)

醇釀的滋味:臺灣菜的百年變遷與風貌 / by: (Language materials, printed)

下午茶小息生活提案 / by: (Language materials, printed)

四川花椒探索花椒與川味的奧秘 = Sichuan pepper / by: (Language materials, printed)

餐桌上的語言學家 :從菜單看全球飲食文化史 / by: (Language materials, printed)

飲食文化綜論 / by: (Language materials, printed)

飲食傳播與文化交流 / by: (Language materials, printed)

食巧毋食飽 :地方飲食文化(一) / by: (Language materials, printed)

食品科技史與餐飲管理 / by: (Language materials, printed)

茶酒文化 / by: (Language materials, printed)

日本料理的歷史 :從本膳料理、懷石到京料理探索和食文化的原點 / by: (Language materials, printed)

擺一桌絕妙的宋朝茶席 / by: (Language materials, printed)

山味、海味、臺灣味臺灣飲食文化歷史 / by: (Language materials, printed)

味道福爾摩莎 =Taste of Formosa / by: (Language materials, printed)

味自慢! :日本47都道府縣美食地圖 / by: (Language materials, printed)

吃一場有趣的宋朝飯局 / by: (Language materials, printed)

下廚記 / by: (Language materials, manuscript)